Palermo's Italian Bakery – Boynton Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 737-8500 to check today's hours. Know the hours? Send them to us.

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140 N Congress Ave, Boynton Beach, FL 33426

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Address140 N Congress Ave, Boynton Beach, FL 33426

Phone(561) 737-8500

StyleItalian bakery

CountyPalm Beach County

Time zoneEastern Time

From city center0.6 mi southwest

About Palermo's Italian Bakery

Set at 140 N Congress Ave (33426), Palermo's Italian Bakery is an Italian bakery roughly 0.6 mi from downtown Boynton Beach, heading southwest.

It is one of 28 bakeries and sweet shops we list in Boynton Beach — about one per 2,968 people living in the city. The closest neighbour on our map is Annie's Cookie Factory & Pastry Shop, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Palermo's Italian Bakery yet, so calling ahead at (561) 737-8500 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery
Bakeries in Boynton Beach	28
Nearest bakery	0.3 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.